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Lunchtime Menu

School Meals Cost £2.15 per day, payable in advance (£10.75) per week.  We are a cashless school so all parents/carers can pay for school meals online via our  ParentPay website.

See our fantastic menus below

The allergens for each meal are also attached below 

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Week 1

Monday

For Main

Homemade Chunky Vegetable Soup with Potato Croutons

One of our Meat Free Monday days

Vegetarian Option

Homemade Chunky Vegetable Soup with Potato Croutons

Served With

French Bread

And For Dessert

Seasonal Fresh Fruit Salad

Tuesday

For Main

Mild Chicken Korma, Rice & Naan Bread

Vegetarian Option

Vegetable Korma, Rice & Naan Bread

Served With

Broccoli

And For Dessert

Lemon Cake

Wednesday

For Main

Macaroni Cheese topped with ham

Vegetarian Option

Macaroni Cheese

Served With

Sweetcorn

And For Dessert

Oaty Crunch Biscuit with Dates

Thursday

For Main

Steak in Gravy with Our Finest Roast Potatoes

Vegetarian Option

Vegetable Pie

Served With

Carrots & Cabbage

And For Dessert

Homemade Chocolate Biscuit

Friday

For Main

Crispy Battered Fish & Chips

Vegetarian Option

Vegetable Sausages

Served With

Garden Peas

And For Dessert

Homemade Bakewell Tarts

Week 2

Monday

For Main

Cheese and Tomato Pizza Pocket with Potato wedges

Meat Free Monday 

Vegetarian Option

Cheese and Tomato Pizza Pocket with Potato wedges

Served With

Sweetcorn

And For Dessert

Carrot Cake

Tuesday

For Main

Special Chicken Fried Rice & Chinese Curry Sauce

Vegetarian Option

Vegetable Fried Rice

Served With

Garden Beans

And For Dessert

Jelly

Wednesday

For Main

Spaghetti Bolognese

Vegetarian Option

Quorn Mince Bolognese

Served With

Broccolli

And For Dessert

Lemon Meringue

Thursday

For Main

Roast Pork & Our Finest Crunchy Roast Potatoes

Vegetarian Option

Quorn Fillet

Served With

Cabbage & Carrots

And For Dessert

Homemade Ginger Biscuits

Friday

For Main

Crispy Oven Baked Fish Goujons & Skinny Fries

Vegetarian Option

Omlette

Served With

Garden Peas

And For Dessert

Chocolate Fudge Cake

Week 3

Monday

For Main

Vegetable Ragu

Various Meat Free Toppings

Vegetarian Option

Vegetable Ragu

Served With

Rice

And For Dessert

Sticky Toffee Pudding

Tuesday

For Main

Homemade Sweet and Sour Chicken with Noodles

Vegetarian Option

Quorn Sweet & Sour Chicken

Served With

Broccolli

And For Dessert

Seasonal Muffins

Wednesday

For Main

Sausage, Mash and Gravy

Vegetarian Option

Vegetarian Sausage, Mash and Gravy

Served With

Peas

And For Dessert

Cobbled Street (Rocky Road)

Thursday

For Main

Roast Turkey & Our Finest Roast Potatoes

Vegetarian Option

Cheese & Onion Pasty

Served With

Carrots, Swede & Cabbage

And For Dessert

Toffee Custard and Crumble Pots

Friday

For Main

Fish Finger Butty with lettuce, Mayo & Chips

Vegetarian Option

Veggie Burger in a Bun

Served With

Cucumber

And For Dessert

Frozen Yoghurts